BRAISED BEAN CURD (TOFU) WITH MUSHROOM

BRAISED BEAN CURD (TOFU) WITH MUSHROOM

Ingredients (2 Servings)

Firm tofu1 box
Shitake mushrooms (soaked)2
Scallion (chopped)1 stock
Oyster sauce (Lee Kum Kee)1 tablespoon
Soy sauce (Kikkoman Less sodium soy sauce)1 tablespoon
Sugar1/8 teaspoon
Chicken broth1/4 cup
Water2 tablespoon
Corn starch1 teaspoon
Oil1 tablespoon
Garlic (finely chopped)2 cloves
White peper powdera little

Instructions