Net Weight: 0.00 LB / EA
Myojo Chukazanmai Oriental Flavor noodle is a Japanese style noodle that has great texture and a savory soup base.
Ingredients: Wheat Flour Starch (Potato) Food Starch-Modified Salt Palm Oil Sodium Carbonate Sodium Metaphosphate Potassium Carbonate Alginic Acid Sodium Tripolyphospate Guar Gum. SOUP BASE: Salt sugar monosodium glutamate potato starch vegetable oil (palm oil sesame seed oil soybean oil rice oil) seafood extract (scallop clam) spices natural and artificial flavor Chinese cabbage extract fried onions (onions palm oil) hydrolyzed protein (bonito mackerel) yeast extract green onions disodium inosinate disodium succinate. LIQUID SEASONING: vegetable oil (sesame seed oil soybean oil rapeseed oil rice oil) soy sauce (water soybeans wheat salt) yeast extract bonito extract monosodium glutamate spices disodium inosinate. CONTAINS: Soy wheat fish milk ingredients.
Country of Origin: United States
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