Net Weight: 2.12 OZ / EA
I Mei Butter Egg Rolls are light crisp and flaky treats with a mild egg flavor.
Ingredients: Wheat flour palm oil sugar liquid egg emulsifiers (mono-and diglycerides of fatty acids polyglycerol esters of fatty acids) soybean oil antioxidant (natural mixed tocopherols) salt egg powder.
Country of Origin: Taiwan
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