420 Grand St., Jersey City, NJ 07302 - 09/05/2018.
Job Title: Seafood Department Manager in Training
Report To: Store Manager
99 Ranch Market is one of the largest Asian Supermarket chains in the U.S., born in Southern California and now operating over 50 stores that reach coast to coast. We are leaders from diverse backgrounds and perspective, yet all work together to meet the needs of our customers. We are now seeking an individual who has prior operation experiences in seafood related industry, to be a part of our management team. Successful candidate will be appointed as Seafood Department Manager after passing a 6-8 months training program. Work location is: 420 Grand St., Jersey City, NJ 07302
Master in Seafood Department’s daily operation and the Company’s standards
Meet and push department sales projection by all means
Maintain fish tank hygiene and exam water temperature and salinity periodically
Design and build product display, maintain freshness and fullness of shelves
Responsible for ordering, receiving, and inventory movement of the Seafood Department
Order strategically based on inventory on hand, promotion events, and delivery schedule
Receive seafood shipments; exam the quantity and quality of the incoming orders
Work closely with store management team to design and implement in store promotion plan
Control inventory movement (FIFO), including rotating product display, organizing freezer & cooler, and directing physical inventory count
Be acquainted with local vendors, and high demanded local products
Proficiency in Toledo machine, label updating and price sign printing computer program
Provide schedules to department employees and manage attendance
Human Capital Management: performance review and coach, operational training, mentoring
Maintain safety, cleanliness, and sanitation of the workplace
Able to catch, operate knives (clean or fillet) and process (fry or steam) seafood products (live crab, lobster, and fish, etc)
Able to periodically stand for long periods of time; able to carry and lift up objects over 50 Ibs.
Abel to work in environment temperature range from 32° to 50°F
Available to work flexible schedule (night, weekends & holidays)
Ability to read, analyze, interpret technical procedures and training materials
Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume
Minimum 2 years experiences in Seafood related industry
Computer literacy, prior experiences with inventory management program, IT retail, or SAP are highly preferred
Commitment to company values and strong orientation to customers services
Effective interpersonal communication skills.
Bilingual (English & Chinese/Spanish) is highly preferred
Authorized to work in the United States
Paid Sick Leave
*Eligibility requirements apply
工作地點：420 Grand St., Jersey City, NJ 07302
雙語更佳（中文 & 英文/西班牙文）
Contact Person: Audrey 林小姐
We are an EEO employer.
Our goal is to become a recognized leader in the industry while providing a great workplace for employees. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities may change at any time without or without notice. At 99 Ranch Market, we are an E.E.O. employer.
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