Net Weight: 8.50 OZ / EA
This sauce is a spicy Sichuan-style noodle soup base made from red chilies vegetables shrimp and soybeans.
Ingredients: Water sugar soybean oil salted chili pepper fermented soybean paste (water salt soybean wheat flour) salt preserved vegetable soy sauce (water salt soybean wheat flour) shallot peanut peanut paste dried shrimp spices dried garlic disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers xanthan gum. Contains soybean wheat peanut shrimp.
Country of Origin: Hong Kong
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