Net Weight: 13.00 OZ / EA
This sauce is the delicious timesaver you're looking for. Made from fermented black beans and garlic this sauce is the foundation of many Sichuan dishes. A spoonful of sauce will add zest to simple vegetables rice tofu and grilled foods.
Ingredients: Soy Sauce ( Water Salt Soybean Wheat Flour ) Fermented Black Bean ( Black Bean Salt Wheat Flour ) Garlic Water Salt Sugar Soybean Oil Rice Wine ( Contains Wheat ) Modified Corn Starch.
Country of Origin: China
Actual product packaging and materials may contain more and/or different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.