Net Weight: 0.00 LB / EA
Lee Kum Kee Sauce For Sweet & Sour Spare Rib is perfect for preparing sweet and sour pork/spare ribs, a must have Cantonese-style Chinese dish.
Ingredients: High fructose corn syrup, sugar, water, corn syrup solids, frozen concentrate for pineapple juice, tomato paste, salt, modified corn starch, acetic acid, paprika oleoresin, xanthan gum, color added, contains wheat, soybeans.
Country of Origin: Hong Kong
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