Net Weight: 0.00 LB / EA
Lee Kum Kee Chili Black Bean Sauce is made from premium chilies and fermented black beans that are blended into a savory-hot chili sauce with a rich bean flavor. This sauce is great for dipping, cooking, or stir-frying.
Ingredients: Soybean Oil, Water, Salted Chili Pepper ( Chili, Salt ), Fermented Soybean Paste ( Water, Salt, Soybean, Wheat Flour ), Chili Pepper Powder, Fermented Black Bean ( Black Bean, Salt, Wheat Flour ), Sugar, Shallot, Dried Garlic, Monosodium Glutamate.
Country of Origin: Hong Kong
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