Net Weight: 18.00 OZ / EA
Made from high quality dried pork Formosa Pork Fu is tradionally use in Chinese cuisine as a topping or snack. Also popular in Southeast Asian cuisine. Pork Fu is not pounded as much as sung thus more fiberous.
Ingredients: Pork Sugar Soy Flour Soy Sauce (Water Soybeans Wheat Salt [ Sodium Benzoate Less than 1/10 of 1% as a food preservative]) Lard Salt Monosodium Glutamate.
Country of Origin: United States
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